The turkey cannon uses the heat of your oven, and combines that with the pressure and moisture of the evaporating liquid (beer) to decrease cooking time and increase flavor. Cooks up to a 24 pounder it 5-7 minutes per pound.
Get it here.
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Ingredient Life The Back to School Guide for steezy teens.
Turkey Cannon
Thursday, November 15 at 11:59 AM Posted by Andrew Flynn
Labels: Misc Cool
